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Marshmellowed


Had a great day out at Okutama. The autumn colours are spectacular. Good to sit around a fire and cook stuff (squid, yaki-soba, shiitake mushrooms, sausages).

Afterwards we roasted marshmellows on sticks. I’d never done this before! What a good invention. I ate far too many.

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Posted to The Good 2001.11.24 (Sat) • 23:06

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